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Dry rub for brisket or pork butts
1/2 C. sea salt
1/2 C. packed dark brown sugar
2 Tbsp. dried thyme leaves
2 Tbsp. cracked rosemary
2 Tbsp. onion powder
2 Tbsp. coarse ground black pepper
2 Tbsp. ground white pepper
2 Tbsp. lemon pepper
2 Tbsp. ground cayenne pepper
2 Tbsp. chili powder
2 Tbsp. arrowroot starch
Mix all ingredients well. Makes enough to rub 4 pork butts or 2-4 briskets (depending on size).
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If you want to "pull" pork quick and easy, here's the trick:
You can buy one of these bad boys a few places, here is just one: www.firecraft.com/product/ro-man-pork-puller
If you are looking for a good place to buy good spices in bulk at very reasonable prices, go here: www.spicebarn.com
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Setting up camp for a weekend campout, doing 300 lbs of pork butts for pulled pork, preparing to serve about 300 campers!
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